Admission entry fee is $8.00 for 1 day and $14.00 for 2 days. Questions? Send us an email.

On the Main Floor

Judging Begins at 11 am, Saturday, October 13  - DO NOT DISTURB THE JUDGES

Demonstrations Scheduled for this Year's Show



October 13, 2018

          10am - Daphne Ho

11am - Shani Christianson

12pm -    Jan Loomis

1pm -    Thelma Howland, Gelain Art Flowers

       2pm - Cathey Ehrenstamm

     3:3pm - Raffle Drawing

     More Fun: 5:30-  Dinner with ICES  and more raffle drawings                       


October 14, 2018

          10am - Tami Utley

11am - Mari Senaga

12pm -    Laurie Clarke

12pm -    Guittard Challenge Begins - Good Luck to all our entrants!

1pm -    Geneva Moore / Cinny Moreno Travis

       2pm - Shani Christenson

 3:0pm - Raffle Drawing

3:15 - Award Ceremony



                                  Find out more about different confectionery organizations you can join.

                                   Join us for a dinner meeting on

            Saturday october, 13, 2018.   Pre-registration required.                                                                     


Mini Classes

Mini Classes scheduled on Saturday, October 13, 2018.  Register early to secure your seat.

10 -11am, Tami Utley - Retro Fondant Cookies

 11:30 - 12:30 pm, Daphne Ho, Vintage Glass Cookies

  1:00 - 2:00 pm, Vergaline Stansberry, Edible Lace Cookies

2:30 - 3:30 pm, Shani Christenson, Quick Sugar Rose

Courses are $35 each with a $10 registration fee.

There will be no refunds. You can have someone sit in your place but you must contact us to advise of the change at

Monday Class with Mari Senaga

Have you ever wanted to learn how to work with Modeling Chocolate? Sign up for a class taught by the Master Modeling Chocolate Instructor Mari Senaga. Monday, October 15. Enjoy a full day of learning. Lunch Included.
Register on our cake club website HERE.

Class Information flyer.

Here is some information on other sugar arts organizations who have participated in previous shows:                                                                                                                                                                                         

The 3C's (California Cake Club)is a non-profit organization working together to make people aware of cake decorating and the confectionery arts in California.  The club was formed in December 1980 in Anaheim, California.  They meet at least four times per year throughout the state. 

The International Cake Exploration Societé (ICES) promotes the love and passion of cake decorating and sugar artistry.  A truly international organization, there are thousands of members around the globe. ICES offer many opportunities for “Caring & Sharing” in the sugar arts through local, regional and international events, as well as scholarships and other educational programs.  The annual Convention and Show is a great way to network and learn.  ICES has state representatives and we will host an event for support our California representative for travel to Mid-Year and Convention meetings during the show weekend.  In the past, we have held a breakfast on Sunday morning before the show.   Information about ICES will be available at the cake show.

The California Cookie Club is also part of the 3Cs.  When you become a member of the California Cake Club you will also receive information on meetings for the CCC Cookie Club.  At meetings, members will have the opportunity to participate in cookie exchanges.  Attending a meeting is great fun.